Kesar Aam Murgh Tikka is a unique Indian dish that combines the rich flavors of saffron (kesar), mango (aam), and chicken (murgh) in a delightful kebab. Originating from North India, this dish is loved for its aromatic blend of spices and the sweetness of mango, which balances the savory taste of chicken. The saffron adds a luxurious touch, making it perfect for special occasions. Marinated in yogurt and spices, the chicken pieces are grilled to perfection, resulting in a succulent and flavorful dish. The exotic taste profile makes it a favorite among those who enjoy a fusion of sweet and spicy flavors.
Kesar Aam Murgh Tikka
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
20 Grams
Carbohydrates
12 Grams
Sugar
700 Mg
Sodium
25 Mg
Vitamin C
Directions
Step 1
Cut the chicken into bite-sized pieces and set aside.
Step 2
In a bowl, mix yogurt, saffron, ginger, garlic, cumin, coriander, salt, and chili powder.
Step 3
Add chicken pieces to the marinade and coat well. Refrigerate for at least 30 minutes.
Step 4
Peel and puree the mango, then mix it into the marinated chicken.
Step 5
Preheat a grill pan and thread the chicken pieces onto skewers.
Step 6
Grill the chicken skewers for 10-15 minutes, turning occasionally, until cooked through.
Step 7
Squeeze lemon juice over the cooked tikka before serving.
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