Kashmiri Roghan Josh

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Kashmiri Roghan Josh is a traditional dish with roots in the rich culinary heritage of Kashmir. Known for its aromatic and spicy flavor, this dish is a favorite among those who enjoy robust, hearty meals. The key ingredients include tender lamb cooked with a blend of spices like fennel and ginger, giving it a unique flavor profile. Kashmiri red chili adds a distinct color and mild heat, while yogurt lends a creamy texture. People love it for its deep, inviting aroma and the way it warms the palate with every bite. Usually served with naan or rice, this dish is a centerpiece of festive dining, bringing a taste of Kashmiri culture to the table.

Ingredients

Serving Size:

Lamb – 500 Grams
Yogurt – 1 Cups
Onion – 2 Cups
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Kashmiri Chili Powder – 2 Tsp
Fennel Powder – 1 Tsp
cardamom – 4 Piece
Cinnamon – 1 Piece
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

8 Grams

Saturated Fat

70 Mg

Cholesterol

800 Mg

Sodium

10 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Heat oil in a large pan and add cardamom and cinnamon. Sauté for a minute until fragrant.

Step 2

Add onions and cook until golden brown.

Step 3

Stir in garlic and ginger, cooking for another minute.

Step 4

Add lamb pieces and cook until browned on all sides.

Step 5

Mix in Kashmiri chili powder, fennel powder, and salt. Stir well to coat the lamb.

Step 6

Lower the heat, add yogurt gradually, stirring continuously to avoid curdling.

Step 7

Cover the pan and let it simmer for 30 minutes until the lamb is tender and the sauce thickens.

Reviews

There are no reviews yet. Be the first one to write one.

Kashmiri Roghan Josh

Categories :

Ingredients

Nutrition