Kashmiri Murgh Yakhni is a traditional dish hailing from the picturesque region of Kashmir, renowned for its rich culinary heritage. This delightful chicken curry is a harmonious blend of aromatic spices and creamy yogurt, creating a delicate balance of flavors that is both comforting and indulgent. The dish is characterized by its fragrant broth, infused with the essence of fennel and ginger, which envelops tender pieces of chicken, resulting in a succulent and savory experience. Loved by many for its subtle yet complex taste profile, Kashmiri Murgh Yakhni is often enjoyed with steamed rice or naan, making it a favorite choice for family gatherings and festive occasions. Its unique combination of ingredients and spices offers a culinary journey to the heart of Kashmir.
Kashmiri Murgh Yakhni
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
35 Grams
Protein
5 Mg
Vitamin C
Directions
Step 1
In a large pot, heat oil and sauté onions until golden brown.
Step 2
Add ginger and garlic paste, stirring for 2 minutes.
Step 3
Mix in fennel seeds, cardamom, cinnamon, and cloves.
Step 4
Add chicken pieces, cooking until they are browned on all sides.
Step 5
Stir in yogurt gradually, ensuring it combines well with the spices.
Step 6
Pour in water, bring to a boil, and then simmer for 30 minutes until chicken is tender.
Step 7
Season with salt, adjust spices if needed, and serve hot with rice.
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