Kaju Katli is a traditional Indian sweet made primarily with cashew nuts and sugar. This delicacy has a smooth, melt-in-the-mouth texture and is often flavored with cardamom. Perfect for festivals, celebrations, or gifting, Kaju Katli combines richness with simplicity. It is easy to prepare at home with basic ingredients and provides a delicious treat loved by all ages.
Kaju Katli
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
80 Mg
Magnesium
0.1 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Grind cashews into a fine powder using a food processor. Ensure the powder is uniform and free from lumps.
Step 2
In a pan, combine sugar and water. Heat until the sugar completely dissolves and forms a slightly thick syrup.
Step 3
Add the cashew powder to the syrup. Stir continuously on low heat to form a smooth, thick dough.
Step 4
Grease a flat surface with ghee.
Step 5
Roll out the cashew dough evenly.
Step 6
Cut into diamond-shaped pieces while warm.
Step 7
Allow to cool completely before serving. Store in an airtight container.
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