Kachori

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kachori is a classic deep fried Indian snack known for its crisp exterior and flavorful filling. This recipe prepares a traditional version using a spiced mixture wrapped in dough and cooked until golden. The contrast between the flaky outer shell and the aromatic interior makes it perfect for breakfast, tea time, or festive gatherings. Carefully balanced spices provide warmth without overpowering the core ingredients. The preparation requires patience, especially while shaping and frying, but the results are deeply satisfying. Serve these kachoris with chutney, yogurt, or a simple side salad to create a complete and memorable snack experience for family and guests alike.

Ingredients

Serving Size:

Flour – 2 Cups
Lentils – 1 Cups
Onion – 1 Cups
Oil – 4 Tbsp
Salt – 1 Tsp
Coriander – 1 Tsp
Cumin – 1 Tsp
Water – 1 Cups

Nutrition

Per Serving

280 Kcal

Calories

42 Mg

Magnesium

18 Mcg

Selenium

0.3 Mg

Riboflavin

Directions

Step 1

Combine flour, salt, and oil in a bowl. Gradually add water and knead into a firm dough. Cover and rest for at least twenty minutes to allow proper texture development.

Step 2

Rinse lentils and cook in water until soft. Drain completely and mash to a coarse consistency. Add onion, coriander, cumin, and salt. Mix thoroughly to create an evenly seasoned filling.

Step 3

Divide the dough into equal portions. Flatten each portion into a small disc, place filling in the center, gather the edges, and seal. Gently flatten again without breaking the surface.

Step 4

Heat oil on medium heat in a deep pan.

Step 5

Fry kachoris slowly, turning occasionally.

Step 6

Cook until evenly golden and crisp.

Step 7

Remove from oil and drain on paper. Allow to cool slightly before serving to preserve the crisp shell and fully developed flavors.

Reviews

There are no reviews yet. Be the first one to write one.

Kachori

Categories :

Ingredients

Nutrition