Kabocha Shiso Tofu Tsukune is a delightful Japanese dish that combines the sweet and nutty flavors of kabocha squash with the fresh, citrusy aroma of shiso leaves. This recipe offers a unique twist on traditional tsukune by incorporating tofu, creating a light yet satisfying texture that is both nutritious and delicious. The combination of ingredients is perfectly balanced, with the kabocha providing a natural sweetness, and the shiso leaves adding a refreshing herbal touch. This dish is beloved for its versatility and can be enjoyed as a main course or an appetizer. The vibrant colors and aromatic flavors make it a favorite among those who appreciate the delicate nuances of Japanese cuisine.
Kabocha Shiso Tofu Tsukune
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
20 Grams
Protein
1200 Mcg
Vitamin A
Directions
Step 1
Peel and dice the kabocha into small cubes. Steam until tender, then mash and set aside.
Step 2
Drain the tofu thoroughly. Combine with mashed kabocha in a large bowl.
Step 3
Finely chop the shiso leaves and add them to the bowl with the tofu and kabocha mixture.
Step 4
Add minced chicken, soy sauce, grated ginger, and garlic to the bowl. Mix well.
Step 5
Stir in the finely chopped onion, beaten egg, breadcrumbs, salt, and pepper. Combine until smooth.
Step 6
Shape the mixture into small patties. Grill or fry them over medium heat until golden brown on both sides and cooked through.
Step 7
Serve the tsukune hot, garnished with additional shiso leaves if desired.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.