Kabocha Shiso Tofu Takoyaki is a delightful fusion of traditional Japanese street food with a modern twist. Originating from Osaka, takoyaki is typically made with octopus, but this version uses kabocha squash and tofu for a unique, vegetarian-friendly option. The sweet and nutty flavor of kabocha pairs beautifully with the creamy texture of tofu, while the shiso leaves add a refreshing herbal note. This dish offers a crispy exterior with a soft, savory center, making it a favorite snack or appetizer. Loved for its versatility and delectable taste, Kabocha Shiso Tofu Takoyaki is perfect for those seeking a new twist on a beloved classic. Whether served at a party or enjoyed as a comforting snack, it’s sure to impress with its vibrant flavors and satisfying texture.
Kabocha Shiso Tofu Takoyaki
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Kabocha – 1 Cups
- Shiso – 8 Piece
- Tofu – 200 Grams
- Flour – 1 Cups
- Dashi – 1.5 Cups
- Egg – 2 Piece
- Soy Sauce – 2 Tbsp
- Mayonnaise – 2 Tbsp
- Bonito Flakes – 1 Cups
- Tempura Scraps – 0.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
5 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Prepare the kabocha by peeling and chopping it into small pieces. Steam until tender.
Step 2
In a bowl, mash the tofu until smooth.
Step 3
Add steamed kabocha and mix well.
Step 4
In a separate bowl, whisk together flour, dashi, and eggs to form a smooth batter.
Step 5
Combine the kabocha-tofu mixture with the batter. Add soy sauce and mix until well incorporated.
Step 6
Heat a takoyaki pan and lightly oil each compartment. Pour the batter into each compartment, filling halfway.
Step 7
Place a piece of shiso and a few tempura scraps in each compartment. Cook until golden, turning frequently to form balls.
Step 8
Serve hot, topped with mayonnaise, bonito flakes, and additional shiso leaves if desired.
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