Kabocha Shiso Tofu Oden is a delightful Japanese dish, offering a comforting and savory taste experience. Originating from Japan, oden is a type of one-pot dish, perfect for chilly days. This version features kabocha squash, which adds a sweet and nutty flavor, complemented by the herbal freshness of shiso leaves. Silken tofu and a light dashi broth bring a creamy yet delicate texture, while soy sauce and mirin provide an umami-rich depth. Popular for its nourishing quality, this oden is loved by many for its warming and wholesome ingredients. It’s a well-balanced meal that is both satisfying and light, making it a favorite in Japanese households.
Kabocha Shiso Tofu Oden
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
750 Mg
Sodium
45 Grams
Carbohydrates
5 Grams
Dietary Fiber
15 Grams
Protein
Directions
Step 1
Peel the kabocha and cut it into bite-sized pieces. Slice the radish and carrot into rounds.
Step 2
In a large pot, bring the dashi to a boil. Add the kabocha, radish, and carrot, and simmer for 15 minutes.
Step 3
Cut the tofu into cubes and add to the pot. Continue to simmer for another 10 minutes.
Step 4
Stir in the soy sauce, mirin, and salt. Add the ginger piece for additional flavor.
Step 5
Gently add the shiso leaves to the pot, cooking for an additional 5 minutes.
Step 6
Remove the ginger before serving. Ladle the oden into bowls and serve hot.
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