Kabocha Shiso Tofu Korokke is a delightful Japanese dish that combines the sweetness of kabocha squash with the freshness of shiso leaves and the creaminess of tofu. This fusion creates a unique taste profile that is both savory and subtly sweet, with a hint of herbal aroma. The korokke, or croquettes, are coated in panko breadcrumbs, providing a satisfying crunch with each bite. These korokke are often enjoyed as a snack or side dish and are beloved for their comforting texture and flavor. The combination of kabocha and shiso not only offers a delicious taste but also brings together traditional Japanese ingredients in a modern twist that appeals to both young and old alike.
Kabocha Shiso Tofu Korokke
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
2 Grams
Saturated Fat
40 Mg
Cholesterol
400 Mg
Sodium
40 Grams
Carbohydrates
5 Grams
Dietary Fiber
10 Grams
Protein
Directions
Step 1
Peel and dice the kabocha into small cubes. Steam until tender, about 15 minutes, then mash.
Step 2
Drain the tofu and crumble it into the mashed kabocha. Mix well.
Step 3
Finely chop the onion and shiso leaves. Sauté the onion until translucent and add to the kabocha-tofu mixture along with the shiso.
Step 4
Season the mixture with salt and pepper, then form it into small patties.
Step 5
Coat each patty in flour, dip in beaten egg, and roll in panko.
Step 6
Ensure each patty is fully coated for a crispy finish.
Step 7
Heat oil in a pan over medium heat. Fry the patties until golden brown on each side, about 3-4 minutes per side. Drain on paper towels before serving.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.