Kabocha Shiso Tofu Fritters are a delightful fusion of flavors and textures, originating from Japanese cuisine. These fritters combine the nutty sweetness of kabocha squash with the herby freshness of shiso leaves, creating a unique taste profile that is both comforting and refreshing. The addition of tofu provides a soft, creamy texture while ensuring the dish remains light and nutritious. Perfectly crisp on the outside and tender on the inside, these fritters are a beloved snack or appetizer, enjoyed for their versatility and delicious taste. Loved by those seeking a plant-based treat, they are often served with a side of soy sauce or a tangy dipping sauce, making them a popular choice for gatherings or a quick, satisfying meal.
Kabocha Shiso Tofu Fritters
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
2.5 Grams
Saturated Fat
55 Mg
Cholesterol
600 Mg
Sodium
32 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
6 Grams
Sugars
10 Grams
Protein
Directions
Step 1
Cut the kabocha into small cubes and steam until tender.
Step 2
In a bowl, mash the steamed kabocha with tofu until smooth.
Step 3
Chop the shiso leaves finely.
Step 4
Add to the kabocha-tofu mixture.
Step 5
Mix in chopped onion, flour, egg, soy sauce, salt, and pepper.
Step 6
Heat oil in a frying pan over medium heat.
Step 7
Spoon the mixture into the pan, forming small fritters, and fry until golden.
Step 8
Drain on paper towels and serve warm with dipping sauce.
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