This Jasmine-Scented Lychee and Almond Breakfast Parfait is an exquisite fusion of Asian and Western flavors. The delicate aroma of jasmine complements the sweet, floral notes of lychee, creating a refreshing and exotic taste profile. Crunchy layers of toasted almonds add a delightful texture, while creamy yogurt binds these flavors together, making it a nutritious and satisfying breakfast option. Perfect for those who love a touch of elegance in their morning routine, this parfait is both visually appealing and deliciously indulgent. The combination of lychee and jasmine is reminiscent of serene Asian gardens, offering a moment of tranquility in every bite. This breakfast parfait is not only a feast for the taste buds but also a gourmet presentation that’s easy to prepare and sure to impress family and guests alike.
Jasmine-Scented Lychee and Almond Breakfast Parfait
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lychee – 1 Cups
- Yogurt – 2 Cups
- Almond – 0.5 Cups
- Honey – 2 Tbsp
- Jasmine Tea – 1 Tsp
- Vanilla Extract – 1 Tsp
- Mint – 2 Tbsp
- Granola – 1 Cups
- Chia Seed – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
3 Grams
Saturated Fat
10 Mg
Cholesterol
60 Mg
Sodium
40 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
25 Grams
Sugars
10 Grams
Protein
Directions
Step 1
Steep jasmine tea in 1/4 cup of hot water for 5 minutes. Strain and let it cool.
Step 2
In a bowl, mix yogurt with honey, vanilla extract, and cooled jasmine tea until smooth.
Step 3
Lightly toast the almonds in a dry skillet over medium heat until golden. Set aside to cool.
Step 4
Layer the bottom of each serving glass with granola. Add a layer of yogurt mixture.
Step 5
Add a layer of lychee pieces.
Step 6
Sprinkle with chia seeds and toasted almonds.
Step 7
Repeat layers until glasses are full. Garnish with fresh mint leaves. Serve chilled.
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