This Jasmine-Scented Apricot and Pecan Breakfast Tart is a delightful fusion of flavors and aromas, perfect for starting your day with a touch of elegance. The tart combines the fragrant scent of jasmine with the natural sweetness of apricots and the nutty crunch of pecans, creating a harmonious balance that is both refreshing and satisfying. The base is light and buttery, with a hint of jasmine tea infused into the crust, offering a subtle floral note that complements the juicy apricot filling. Pecans add a rich texture and depth, making each bite a delightful experience. This tart is loved for its unique flavor profile and is a favorite for those looking to indulge in a breakfast that feels like a special occasion. Enjoy it with a cup of jasmine tea for a truly aromatic morning ritual.
Jasmine-Scented Apricot and Pecan Breakfast Tart
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 1.5 Cups
- Butter – 0.5 Cups
- Sugar – 0.25 Cups
- Jasmine Tea – 2 Tbsp
- Apricot – 4 Piece
- Pecan – 0.5 Cups
- Egg – 1 Piece
- Honey – 2 Tbsp
- Cream cheese – 0.25 Cups
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
10 Grams
Saturated Fat
60 Mg
Cholesterol
120 Mg
Sodium
34 Grams
Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F). Prepare a tart pan by greasing it lightly.
Step 2
In a bowl, combine flour, sugar, and crushed jasmine tea leaves. Add butter and mix until crumbly.
Step 3
Press the mixture into the tart pan evenly, then bake for 15 minutes until lightly golden.
Step 4
Slice apricots and arrange them over the baked crust. Scatter pecans evenly on top.
Step 5
In a separate bowl, whisk egg, honey, cream cheese, and vanilla extract until smooth.
Step 6
Pour the egg mixture over the apricots and pecans. Bake for another 20-25 minutes until set.
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