Jasmine Petal-Infused Halal Beef with Ginger and Lotus Root Essence is a unique Chinese dish that delicately balances floral and earthy flavors. The infusion of jasmine petals brings a subtle aroma, enhancing the rich, savory taste of halal beef. This dish is complemented by the warmth of ginger and the crisp texture of lotus root, creating a harmonious blend of flavors and textures. The combination of these ingredients not only provides a delightful taste but also offers a nutritious meal option. This dish is loved for its aromatic profile and the infusion of traditional Chinese elements that create a truly unforgettable dining experience.
Jasmine Petal-Infused Halal Beef with Ginger and Lotus Root Essence
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Jasmine Petals – 1 Cups
- Ginger – 2 Tbsp
- Lotus root – 200 Grams
- Soy Sauce – 3 Tbsp
- Garlic – 2 Tbsp
- Onion – 1 Piece
- Rice Wine – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Salt – 1 Tsp
- Pepper – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
3 Grams
Dietary Fiber
2 Grams
Sugars
5 Mg
Vitamin C
Directions
Step 1
Marinate beef slices in soy sauce, rice wine, and garlic for 20 minutes.
Step 2
In a pan, heat sesame oil and sauté ginger slices until fragrant.
Step 3
Add marinated beef to the pan and cook until browned.
Step 4
Stir in sliced lotus root and continue to cook for 5 minutes.
Step 5
Add onions and jasmine petals, stirring to combine flavors.
Step 6
Season with salt and pepper.
Step 7
Simmer for another 5 minutes.
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