The Jasmine Mango Breakfast Parfait is a delightful fusion of tropical flavors and creamy textures, ideal for starting your day with a burst of energy. Originating from the concept of layered desserts, this parfait combines the aromatic allure of jasmine-infused yogurt with the juicy sweetness of ripe mangoes. Crunchy granola adds a satisfying texture, while a sprinkle of chia seeds offers a nutritious boost. Perfect for breakfast or brunch, this dish is loved for its refreshing taste and nutritional benefits, making it a favorite among health-conscious eaters. Easy to prepare and visually appealing, this parfait is an excellent choice for those looking to indulge in a flavorful yet balanced morning treat.
Jasmine Mango Parfait
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Mango – 2 Piece
- Yogurt – 2 Cups
- Granola – 1 Cup
- Chia Seeds – 2 Tbsp
- Honey – 2 Tbsp
- Vanilla Extract – 1 Tsp
- Jasmine Tea – 2 Tsp
- Almonds – 0.5 Cup
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
10 Mg
Cholesterol
80 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Sugars
10 Grams
Protein
Directions
Step 1
Brew the jasmine tea by steeping it in hot water for 5 minutes. Remove the tea leaves and let the liquid cool.
Step 2
In a bowl, mix the yogurt with the cooled jasmine tea, honey, and vanilla extract until smooth.
Step 3
Peel and dice the mangoes into small cubes. Reserve a few slices for garnish.
Step 4
In a serving glass, layer a spoonful of jasmine yogurt, followed by a layer of diced mangoes, then a layer of granola.
Step 5
Repeat the layering process until the glass is full, finishing with a yogurt layer.
Step 6
Top with reserved mango slices, almonds, and chia seeds.
Step 7
Refrigerate for 30 minutes to allow flavors to meld. Serve chilled.
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