Jasmine Lemon Ricotta Pancakes

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Jasmine Lemon Ricotta Pancakes bring a refreshing twist to a classic breakfast dish. These pancakes are infused with jasmine tea, adding a delicate floral aroma that perfectly complements the zesty lemon and creamy ricotta cheese. The result is a light and fluffy pancake with a slightly tangy and aromatic flavor profile. Jasmine tea, known for its calming properties, pairs beautifully with the citrusy brightness of lemon, making these pancakes a delightful morning treat. Loved for their unique taste and luxurious texture, these pancakes are perfect for weekend brunches or special breakfasts. The combination of ingredients creates a balanced dish that’s both indulgent and refreshing, making it a favorite among those who appreciate a gourmet twist on traditional pancakes.

Ingredients

Serving Size:

Flour – 1.5 Cups
Baking Powder – 1 Tbsp
Jasmine Tea – 2 Cups
Ricotta – 1 Cups
Sugar – 0.25 Cups
Egg – 2 Piece
Lemon Zest – 1 Tbsp
Milk – 1 Cups
Butter – 2 Tbsp
Salt – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

8 Grams

Saturated Fat

100 Mg

Cholesterol

300 Mg

Sodium

40 Grams

Total Carbohydrates

1 Grams

Dietary Fiber

10 Grams

Sugars

12 Grams

Protein

Directions

Step 1

In a bowl, whisk together flour, baking powder, and salt.

Step 2

Brew jasmine tea and let it cool.

Step 3

In another bowl, mix ricotta, sugar, eggs, lemon zest, and milk until smooth.

Step 4

Combine wet and dry ingredients, then gently fold in brewed tea.

Step 5

Heat a non-stick pan and melt butter over medium heat.

Step 6

Pour batter onto the pan, cook until bubbles form, then flip and cook until golden.

Reviews

There are no reviews yet. Be the first one to write one.

Jasmine Lemon Ricotta Pancakes

Categories :

Ingredients

Nutrition