Jasmine Ginger Coconut Prawn Curry is a delightful Thai dish that combines the aromatic fragrance of jasmine rice with the spicy kick of ginger and the creamy richness of coconut milk. This curry is known for its vibrant flavors and enticing aroma, making it a favorite among Thai cuisine lovers. The prawns are succulent and tender, absorbing the spices and flavors beautifully. Key ingredients like lemongrass, lime leaves, and fish sauce contribute to its authentic taste. People love this dish for its perfect balance of spicy, sweet, and savory notes, offering a taste that’s both exotic and comforting. It’s a dish that brings warmth and satisfaction, perfect for family dinners or special occasions.
Jasmine Ginger Coconut Prawn Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawn – 500 Grams
- Coconut Milk – 400 Ml
- Jasmine Rice – 2 Cups
- Ginger – 2 Tbsp
- Garlic – 3 Cloves
- Onion – 1 Piece
- Lemongrass – 1 Piece
- Lime Leaves – 5 Piece
- Fish Sauce – 3 Tbsp
- Red Curry Paste – 3 Tbsp
Nutrition
Per Serving
420 Kcal
Calories
18 Grams
Total Fat
14 Grams
Saturated Fat
190 Mg
Cholesterol
980 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
3 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions and set aside.
Step 2
In a large pan, heat a little oil over medium heat. Add chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
Step 3
Add the red curry paste and cook for 2 minutes, stirring constantly.
Step 4
Pour in the coconut milk, mix well, and bring to a simmer.
Step 5
Add the lemongrass and lime leaves to the pan. Stir in the fish sauce and let it simmer for 10 minutes to infuse the flavors.
Step 6
Add the prawns to the curry sauce. Cook for 5-7 minutes until the prawns are pink and cooked through.
Step 7
Remove lemongrass and lime leaves. Serve the curry over the jasmine rice and garnish with fresh herbs if desired.
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