Jasmine Cardamom Peach Muffins

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Jasmine Cardamom Peach Muffins are a delightful fusion of aromatic spices and juicy fruit, perfect for breakfast or a sweet snack. The muffins feature a unique blend of jasmine tea, which adds a floral note, and cardamom, providing a warm, spicy undertone. Fresh peaches infuse the muffins with natural sweetness and moisture, creating a soft and tender crumb. These muffins are loved for their exotic flavor profile and the way they fill the kitchen with a fragrant aroma as they bake. Ideal for tea time or a brunch spread, they are a treat that can be enjoyed by the whole family, making them a popular choice for those who enjoy a twist on traditional muffin recipes.

Ingredients

Serving Size:

Flour – 2 Cups
Sugar – 1 Cups
Baking Powder – 2 Tsp
Salt – 0.5 Tsp
cardamom – 1 Tsp
Jasmine Tea – 0.5 Cups
Peach – 1 Piece
Egg – 1 Piece
Milk – 0.5 Cups
Butter – 0.25 Cups

Nutrition

Per Serving

220 Kcal

Calories

8 Grams

Total Fat

5 Grams

Saturated Fat

35 Mg

Cholesterol

180 Mg

Sodium

32 Grams

Total Carbohydrate

1 Grams

Dietary Fiber

15 Grams

Sugars

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2

In a large bowl, combine flour, sugar, baking powder, salt, and cardamom. Mix well.

Step 3

Brew the jasmine tea and let it cool to room temperature.

Step 4

In another bowl, whisk together the egg, milk, melted butter, and cooled jasmine tea.

Step 5

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped peach.

Step 6

Divide the batter evenly among the muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

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Jasmine Cardamom Peach Muffins

Categories :

Ingredients

Nutrition