This exquisite dish combines the delicate fragrance of jasmine blossoms with succulent prawns, making it a unique culinary experience. Originating from Chinese cuisine, it’s a harmonious blend of floral and fruity notes, creating a light yet flavorful profile. The infusion of chrysanthemum adds a subtle earthiness, while snow pear essence introduces a refreshing sweetness. Halal prawns ensure the dish adheres to dietary guidelines, making it suitable for all occasions. This dish is loved for its aromatic qualities and the way each bite unfolds layers of taste, leaving a lasting impression. Perfect for dinner parties or special occasions, this recipe is a celebration of traditional flavors with a modern twist.
Jasmine Blossom-Infused Halal Prawns with Chrysanthemum and Snow Pear Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawns – 500 Grams
- Jasmine Blossoms – 1 Cup
- Chrysanthemum – 1 Cup
- Snow Pear – 2 Piece
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
220 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Rinse prawns thoroughly and pat dry. Set aside.
Step 2
In a bowl, soak jasmine blossoms and chrysanthemum in warm water for 10 minutes.
Step 3
Peel and core the snow pears, then slice thinly.
Step 4
In a pan, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
Step 5
Add prawns to the pan and cook until they turn pink.
Step 6
Stir in soy sauce, salt, and pepper.
Step 7
Add soaked jasmine and chrysanthemum, along with snow pear slices. Simmer for 5 minutes.
Step 8
Serve hot, garnished with additional fresh jasmine blossoms if desired.
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