Jasmine Blossom-Infused Halal Fish with Lychee and Ginger Essence is a delightful Chinese dish that combines the delicate aroma of jasmine with the sweet and tangy flavors of lychee and ginger. The fish, infused with jasmine blossoms, offers a subtle floral note that pairs beautifully with the robust ginger essence. This dish is a celebration of balance, where the softness of the fish meets the juicy burst of lychees, creating a harmonious blend of textures and tastes. Its unique flavor profile makes it a favorite among those who appreciate sophisticated, aromatic dishes. The use of halal fish ensures the dish meets dietary preferences, making it a beloved choice at any dining table.
Jasmine Blossom-Infused Halal Fish with Lychee and Ginger Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fish – 500 Grams
- Jasmine Blossoms – 1 Cup
- Lychee – 12 Piece
- Ginger – 2 Tbsp
- Soy Sauce – 3 Tbsp
- Garlic – 3 Cloves
- Spring Onion – 2 Piece
- Sesame Oil – 1 Tbsp
- Cornstarch – 2 Tbsp
- Water – 1 Cup
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
10 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Rinse the fish under cold water and pat dry. Set aside.
Step 2
In a bowl, mix jasmine blossoms with warm water to create an infusion. Let it steep for 10 minutes.
Step 3
Peel and slice ginger thinly. Mince garlic cloves. Set both aside.
Step 4
Heat sesame oil in a pan. Add ginger and garlic, sauté until fragrant.
Step 5
Add fish to the pan, followed by soy sauce and jasmine infusion. Cook for 10 minutes.
Step 6
Mix cornstarch with water and pour into the pan. Stir until the sauce thickens.
Step 7
Add lychees and chopped spring onions. Cook for another 5 minutes. Serve hot.
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