Jalebi is a traditional South Asian dessert known for its crispy, coiled shape and sweet syrupy flavor. Made by deep-frying flour batter into spiral shapes and soaking them in fragrant sugar syrup, it’s a festive favorite enjoyed warm or at room temperature. Its golden hue, crunchy exterior, and juicy sweetness make it a beloved indulgence during holidays, weddings, and special occasions. Jalebi is best served with milk or enjoyed alone as a delightful treat for sweet lovers of all ages.
Jalebi
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Yogurt – 0.5 Cups
- Cornstarch – 2 Tbsp
- Baking Powder – 0.5 Tsp
- Saffron – 1 Tsp
- Sugar – 2 Cups
- Rose Water – 1 Tbsp
- cardamom – 1 Tsp
- lemon juice – 1 Tsp
- Ghee – 2 Cups
Nutrition
Per Serving
450 Kcal
Calories
18 g
Total Fat
65 g
Carbohydrates
70 Mg
Sodium
2.5 Mg
Iron
Directions
Step 1
In a mixing bowl, combine flour, cornstarch, baking powder, and yogurt to form a smooth batter. Cover and let it ferment for 6–8 hours.
Step 2
Once fermented, stir the batter gently. If needed, add a few tablespoons of water to get a flowing consistency suitable for piping.
Step 3
Transfer the batter into a piping bag or squeeze bottle with a small nozzle for controlled spirals.
Step 4
In a separate pan, prepare the sugar syrup by boiling sugar with 1 cup of water until it reaches a one-string consistency.
Step 5
Add rose water, saffron, cardamom, and lemon juice to the syrup. Keep warm on low heat.
Step 6
Heat ghee in a wide, flat pan over medium heat. Test with a small drop of batter; it should sizzle immediately.
Step 7
Pipe spirals of batter directly into the hot ghee. Fry until golden and crispy, flipping once during cooking.
Step 8
Remove fried jalebis and immediately dip them into warm sugar syrup for 30–45 seconds.
Step 9
Ensure each jalebi is well-coated with syrup before transferring to a serving plate.
Step 10
Serve warm for best taste. Optionally, garnish with crushed pistachios or edible silver foil.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.