Jade Orchid-Infused Halal Prawns with Tangerine and Lotus Seed Essence is a delightful fusion of traditional Chinese flavors and modern culinary artistry. This dish celebrates the delicate sweetness of prawns, infused with the subtle fragrance of jade orchids. The tangerine zest adds a citrusy brightness, perfectly complementing the nutty richness of lotus seeds. Each bite is an exploration of textures and flavors, where the tender prawns meet the creamy lotus seed sauce. Loved by seafood enthusiasts, this dish is not only a feast for the taste buds but also a stunning visual presentation. Its unique combination of ingredients offers a balanced and harmonious taste that makes it a favorite in gourmet Chinese cuisine. Ideal for special occasions, it brings an exotic flair to any dining experience.
Jade Orchid-Infused Halal Prawns with Tangerine and Lotus Seed Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawns – 500 Grams
- Tangerine – 2 Piece
- Lotus Seeds – 100 Grams
- Jade Orchid – 5 Piece
- Ginger – 2 Tsp
- Garlic – 3 Cloves
- Soy Sauce – 3 Tbsp
- Cornstarch – 2 Tbsp
- Salt – 1 Tsp
- Sugar – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
200 Mg
Cholesterol
800 Mg
Sodium
40 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
8 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Peel and devein the prawns, then rinse under cold water and pat dry.
Step 2
Grate the zest of the tangerines and set aside. Squeeze the juice into a bowl.
Step 3
Soak the lotus seeds in hot water for 30 minutes, then drain.
Step 4
In a blender, combine lotus seeds, tangerine zest, and juice.
Step 5
Blend until smooth and set aside.
Step 6
Heat a pan over medium heat, add ginger and garlic, and sauté until fragrant.
Step 7
Add prawns to the pan, season with salt and sugar, and cook until pink.
Step 8
Pour in the lotus seed mixture, add soy sauce, and stir until prawns are well coated. Simmer for 5 minutes.
Step 9
Garnish with jade orchids and serve immediately.
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