This classic Italian spaghetti sauce with meatballs combines rich tomato flavor with aromatic herbs and perfectly seasoned meatballs. The sauce simmers slowly to enhance its taste, creating a hearty, comforting dish perfect for family dinners. Ideal for serving over cooked spaghetti, it delivers a balanced blend of protein, vegetables, and spices in every bite, ensuring a fulfilling and satisfying meal experience that captures traditional Italian flavors authentically.
Italian Spaghetti Sauce with Meatballs
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
25 Grams
Protein
60 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
Heat olive oil in a large pan over medium heat. Add chopped onion and garlic, sauté until soft and fragrant.
Step 2
Add chopped tomatoes and cook for 10 minutes until they release their juice. Season with salt and basil.
Step 3
In a bowl, mix beef with a pinch of salt and form small meatballs.
Step 4
Brown meatballs in a separate pan for 5-7 minutes until golden.
Step 5
Transfer meatballs into the tomato sauce, cover, and simmer for 30-35 minutes, stirring occasionally to blend flavors.
Step 6
Meanwhile, cook spaghetti according to package instructions, drain, and serve topped with meatballs and sauce.
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