Imli Dhaniya Murgh Rizala is a delectable Indian dish that marries the tangy flavors of tamarind (imli) with the freshness of coriander (dhaniya) and tender chicken (murgh). Originating from the rich culinary traditions of North India, this dish is a delightful blend of spices that create a symphony of flavors in every bite. The chicken is simmered in a creamy, aromatic sauce that is both spicy and savory, making it a favorite among those who enjoy robust and well-balanced dishes. The addition of tamarind gives it a unique tanginess that is complemented by the earthy notes of coriander. Loved for its rich taste and fragrant aroma, Imli Dhaniya Murgh Rizala is perfect for special occasions and everyday meals alike.
Imli Dhaniya Murgh Rizala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Garlic – 4 Piece
- Ginger – 1 Tbsp
- Coriander – 1 Cup
- Tamarind – 3 Tbsp
- Yogurt – 1 Cup
- Green Chili – 2 Piece
- Cumin Powder – 1 Tsp
- Garam Masala – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
25 Grams
Carbohydrates
3 Grams
Dietary Fiber
700 Mg
Sodium
20 Mg
Vitamin C
Directions
Step 1
Marinate the chicken with yogurt, cumin powder, and garam masala for 30 minutes.
Step 2
In a pan, heat oil and sauté onions until golden brown.
Step 3
Add garlic, ginger, and green chili. Cook for 2-3 minutes.
Step 4
Add marinated chicken to the pan.
Step 5
Cook until chicken is browned.
Step 6
Mix in tamarind paste and coriander. Stir well.
Step 7
Simmer the dish on low heat for 15 minutes. Serve hot.
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