Classic Southern Hush Puppies are crispy, golden-fried cornmeal balls, lightly seasoned and slightly sweet. Perfect as a side for fried fish, BBQ, or any Southern meal.
Hush Puppies
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
- Cornmeal – 1 Cup
- All Purpose Flour – 0.25 Cup
- Baking Powder – 1 Tsp
- Sugar – 1 Tbsp
- Salt – 0.5 Tsp
- Onion (finely chopped) – 0.25 Cup
- Egg (beaten) – 1 Large
- Milk – 0.5 Cup
- Vegetable Oil (for frying) – 2 Cups
Nutrition
Per Serving
150 Kcal per 3 pieces
Calories
3 Grams
Protein
7 Grams
Fat
19 Grams
Carbohydrates
Directions
Step 1
In a bowl, combine cornmeal, flour, baking powder, sugar, salt, and chopped onion.
Step 2
Mix in beaten egg and milk until a thick batter forms.
Step 3
Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
Step 4
Drop spoonfuls of batter into hot oil, frying 2–3 minutes until golden brown and cooked through.
Step 5
Drain on paper towels and serve warm as a side or snack.
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