Honey Turmeric Pear Pancakes are a delightful fusion of sweet and spicy flavors, offering a unique twist to the traditional breakfast staple. Originating from the blending of global culinary influences, these pancakes feature juicy pears and the distinctive notes of turmeric, known for its anti-inflammatory properties. Sweetened with honey, they provide a natural sweetness that complements the subtle spiciness of turmeric. The pancakes are fluffy and light, with the pears adding a refreshing burst of fruitiness with each bite. Loved for their health benefits and irresistible taste, these pancakes are perfect for anyone looking to start their day with a delicious and nutritious meal. Whether served with a drizzle of honey or a dollop of yogurt, they offer a satisfying breakfast experience that’s both wholesome and indulgent.
Honey Turmeric Pear Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 1 Tbsp
- Turmeric – 1 Tsp
- Salt – 0.5 Tsp
- Milk – 1.5 Cups
- Pear – 1 Piece
- Egg – 1 Piece
- Honey – 3 Tbsp
- Butter – 2 Tbsp
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
6 Grams
Saturated Fat
70 Mg
Cholesterol
200 Mg
Sodium
55 Grams
Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugar
7 Grams
Protein
Directions
Step 1
In a large bowl, mix flour, baking powder, turmeric, and salt.
Step 2
In a separate bowl, whisk together milk, egg, honey, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients, stirring until just combined.
Step 4
Grate the pear and fold it gently into the batter.
Step 5
Heat a non-stick pan over medium heat and melt butter.
Step 6
Spoon the batter onto the pan, cooking until bubbles form on the surface, then flip to cook the other side.
Step 7
Serve pancakes warm with an extra drizzle of honey if desired.
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