These Honey Nut Granola Pancakes are a delightful breakfast treat combining the crunch of granola with the sweetness of honey. Fluffy pancakes are layered with a nutty mixture and drizzled with golden honey, making each bite rich in flavor, texture, and wholesome ingredients for a nutritious start to your day.
Honey Nut Granola Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.4 Mg
Riboflavin
12 Mg
Selenium
Directions
Step 1
In a mixing bowl, combine flour and eggs. Gradually add milk and whisk until smooth batter forms.
Step 2
Heat a non-stick pan over medium heat and lightly grease with butter.
Step 3
Pour a ladle of batter onto the pan.
Step 4
Sprinkle granola evenly on top.
Step 5
Cook for 2-3 minutes until bubbles form, then flip and cook the other side.
Step 6
Stack cooked pancakes on a plate and drizzle generously with honey. Serve warm with additional granola if desired.
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