Honey Nut Granola is a wholesome and crunchy breakfast option that combines the natural sweetness of honey with the rich flavor of assorted nuts and oats. Perfect for topping yogurt, enjoying with milk, or as a healthy snack, this recipe offers a balance of energy, protein, and fiber in every bite, making it an ideal start to your day while keeping you full and satisfied.
Honey Nut Granola
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
75 Mg
Magnesium
8 Grams
Protein
0.3 Mg
Riboflavin
Directions
Step 1
Preheat your oven to 180°C and line a baking tray with parchment paper.
Step 2
In a large bowl, combine oats, almonds, walnuts, and coconut. Stir thoroughly to mix evenly.
Step 3
In a small saucepan, melt butter with honey over low heat until smooth and well combined.
Step 4
Pour the honey-butter mixture over the dry ingredients and mix until all ingredients are coated evenly.
Step 5
Spread the mixture evenly on the prepared baking tray and bake for 20-25 minutes, stirring halfway through for even toasting.
Step 6
Remove from oven and allow to cool completely. Break into clusters and store in an airtight container.
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