Honey Butter French Toast is a delightful breakfast treat that combines the rich taste of butter with the natural sweetness of honey. Soft, golden-brown slices of bread are cooked to perfection, then drizzled with honey and served warm. This recipe is perfect for weekends or special occasions and provides a satisfying start to your day, offering a balance of sweet and savory flavors that everyone will love.
Honey Butter French Toast
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Protein
25 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
In a shallow bowl, whisk together eggs, milk, sugar, and cinnamon until well combined.
Step 2
Heat a non-stick pan over medium heat and add butter. Dip each bread slice into the egg mixture, coating both sides, then place onto the pan.
Step 3
Cook each side for 2-3 minutes until golden brown.
Step 4
Remove from pan and place on a serving plate.
Step 5
Drizzle honey over the cooked French toast and serve warm.
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