Hōjicha Yuzu Shiso Ochazuke

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Hōjicha Yuzu Shiso Ochazuke is a delightful Japanese dish that combines the earthy notes of roasted green tea with the citrusy tang of yuzu and the aromatic freshness of shiso leaves. This dish, traditionally served as a comforting meal, is perfect for those seeking both warmth and a burst of refreshing flavors. Originating from Japan, ochazuke involves pouring tea over rice, creating a savory broth-like experience. The hōjicha imparts a unique smoky flavor, while the yuzu zest enhances its brightness. Shiso leaves add a herbal touch, making this dish a favorite among fans of Japanese cuisine. Its simplicity and rich flavors make it a beloved staple, often enjoyed during cooler months or as a light meal.

Ingredients

Serving Size:

rice – 2 Cups
Hojicha – 500 Ml
Yuzu – 1 Piece
Shiso Leaves – 8 Piece
Soy Sauce – 2 Tbsp
Sesame Seeds – 2 Tbsp
Nori – 1 Piece
Salt – 1 Tsp
Ginger – 1 Tsp
Wasabi – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

8 Grams

Protein

5 Grams

Total Fat

1 Grams

Saturated Fat

3 Grams

Dietary Fiber

700 Mg

Sodium

10 Mg

Vitamin C

Directions

Step 1

Cook the rice according to package instructions and keep it warm.

Step 2

Brew the hōjicha by steeping it in hot water for 5 minutes, then strain.

Step 3

Grate the yuzu rind to obtain zest and set aside.

Step 4

Chop shiso leaves finely.

Step 5

Cut nori into small strips.

Step 6

In a bowl, mix soy sauce, sesame seeds, and ginger. Stir well.

Step 7

Divide the rice into bowls, pour hōjicha over, and garnish with yuzu zest, shiso, and nori.

Step 8

Serve with soy mixture and wasabi on the side for additional flavor.

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Hōjicha Yuzu Shiso Ochazuke

Categories :

Ingredients

Nutrition