Herbed Chicken Omelet is a satisfying, protein focused meal that works equally well for breakfast, brunch, or a light dinner. Tender chicken combines with eggs to create a fluffy base, while herbs add balanced aroma and depth without overpowering the core flavors. This recipe keeps ingredients simple and preparation straightforward, making it ideal for busy days or quick home cooking. Each bite delivers a soft interior with lightly set edges, ensuring a pleasant texture throughout. Serve it on its own, alongside toast, or with a simple salad for a complete plate. It is wholesome, versatile, and easy to adapt to different portions or dietary needs.
Herbed Chicken Omelet
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
380 Kcal
Calories
42 Mcg
Selenium
0.6 Mg
Riboflavin
34 Mg
Magnesium
Directions
Step 1
Crack the eggs into a bowl, add milk, salt, and pepper, then whisk until fully combined and slightly airy. Set the mixture aside so it rests while you prepare the remaining ingredients.
Step 2
Heat oil in a nonstick pan over medium heat. Add chicken and cook until it turns opaque and lightly golden on the surface. Stir in onion and cook until softened and evenly distributed.
Step 3
Lower the heat slightly and pour the egg mixture into the pan. Gently spread it so the eggs cover the chicken evenly without breaking the structure.
Step 4
Sprinkle herbs evenly across the surface.
Step 5
Cook until the edges set and the center becomes just firm.
Step 6
Fold or slide onto a plate and allow it to rest briefly before serving.
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