Herb Roasted Potatoes are a delightful side dish that combines tender, golden potatoes with fragrant herbs and a touch of olive oil. Perfectly roasted, they offer a crispy exterior while maintaining a soft, flavorful interior, making them ideal for family dinners, gatherings, or as a complement to roasted meats and vegetables.
Herb Roasted Potatoes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
40 Mg
Magnesium
850 Mg
Potassium
25 Mg
Vitamin C
Directions
Step 1
Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
Step 2
Wash and peel the potatoes if desired, then cut them into uniform cubes or wedges for even roasting.
Step 3
In a large bowl, toss the potatoes with olive oil, rosemary, minced garlic, salt, and pepper.
Step 4
Ensure each piece is evenly coated with the herbs and oil.
Step 5
Spread the potatoes on the prepared baking tray in a single layer, leaving space between pieces for proper roasting.
Step 6
Bake for 35-45 minutes, turning halfway through, until the potatoes are golden brown and crispy on the outside yet tender inside.
Step 7
Remove from the oven, let them cool slightly, and serve warm as a side dish or snack.
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