Hazelnut Rose Oatmeal Delight is a luxurious breakfast option that beautifully combines the earthiness of oats with the floral notes of rose water and the nutty crunch of hazelnuts. This dish originates from a fusion of Middle Eastern and European culinary traditions, offering a warm and comforting start to your day. The oatmeal is creamy and subtly sweet, enhanced by the fragrance of rose and the richness of roasted hazelnuts. People love it for its unique flavor profile and the combination of textures, making it both a satisfying and sophisticated breakfast choice. Key ingredients include rolled oats, milk, rose water, hazelnuts, and honey, each playing a vital role in creating this memorable dish.
Hazelnut Rose Oatmeal
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Oats – 2 Cups
- Milk – 3 Cups
- Hazelnuts – 1 Cup
- Rose Water – 2 Tbsp
- Honey – 4 Tbsp
- Salt – 0.5 Tsp
- Vanilla Extract – 1 Tsp
- Water – 2 Cups
- Cinnamon – 1 Tsp
- Butter – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4.5 Grams
Saturated Fat
10 Mg
Cholesterol
100 Mg
Sodium
45 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
15 Grams
Sugars
10 Grams
Protein
Directions
Step 1
In a medium saucepan, combine oats, water, and milk. Bring to a gentle boil over medium heat.
Step 2
Reduce the heat to low and let the mixture simmer, stirring occasionally, until the oats are creamy and tender, about 25 minutes.
Step 3
In a small skillet, melt the butter over medium heat. Add the hazelnuts and toast them, stirring frequently, until golden brown.
Step 4
Stir the rose water, vanilla extract, cinnamon, and salt into the oatmeal. Let it cook for another 5 minutes.
Step 5
Remove the oatmeal from heat. Stir in honey and mix well to combine.
Step 6
Serve the oatmeal in bowls, topped with toasted hazelnuts for added crunch and flavor.
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