Hariyali Seetaphal Murgh Curry is a vibrant Indian dish that marries the earthy flavors of fresh greens with the sweet-tart taste of custard apple. This unique curry hails from North India and is beloved for its rich, creamy texture and aromatic spices. The curry’s green hue comes from a blend of cilantro, mint, and green chilies, creating a refreshing contrast to the tender chicken pieces. The custard apple adds a delightful sweetness, making it a perfect balance of flavors. This dish is a beloved choice for festive occasions and family gatherings, often served with steaming rice or warm naan. Its unique taste profile and the use of seasonal ingredients make it a cherished recipe among those who appreciate authentic Indian cuisine.
Hariyali Seetaphal Murgh Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Custard Apple – 2 Piece
- Cilantro – 1 Cups
- Mint – 0.5 Cups
- Green Chilies – 4 Piece
- Yogurt – 0.5 Cups
- Onion – 2 Cups
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Cumin Powder – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
20 Grams
Carbohydrates
3 Grams
Dietary Fiber
400 Mg
Sodium
15 Mg
Vitamin C
Directions
Step 1
Blend cilantro, mint, and green chilies into a smooth paste. Set aside.
Step 2
Heat oil in a pan and sauté onions until golden brown.
Step 3
Add ginger and garlic paste, cooking for another minute.
Step 4
Add chicken pieces to the pan and cook until they are lightly browned.
Step 5
Stir in the cilantro-mint paste, yogurt, and cumin powder. Mix well.
Step 6
Add custard apple pulp to the curry, stirring to combine the flavors.
Step 7
Simmer on low heat for 20 minutes or until the chicken is fully cooked and tender.
Step 8
Garnish with additional cilantro and serve hot with rice or naan.
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