This Ham and Cheese Croissant Bake is a delightful combination of fluffy croissants, savory ham, and melted cheese, perfect for breakfast, brunch, or a cozy snack. The creamy custard binds the ingredients together, creating a rich and flavorful dish that is easy to prepare and loved by all ages.
Ham and Cheese Croissant Bake
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
22 Grams
Protein
200 Mg
Calcium
40 Mg
Magnesium
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a baking dish lightly with butter or oil.
Step 2
Cut croissants into halves and layer them evenly in the prepared dish.
Step 3
Distribute ham and cheese evenly over the croissant layers.
Step 4
In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
Step 5
Pour the egg mixture over the croissants, ham, and cheese, ensuring everything is soaked.
Step 6
Bake in the preheated oven for 35-40 minutes until golden and set.
Step 7
Remove from oven and let it cool slightly before serving.
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