Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles, vegetables, and a savory sauce. This recipe balances flavors with light seasoning and a touch of soy sauce. It is perfect for quick meals and can be customized with your choice of protein or additional vegetables to suit your taste.
Hakka Noodles
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
50 Mg
Magnesium
0.2 Mg
Riboflavin
12 Mcg
Selenium
Directions
Step 1
Boil the noodles in water until they are cooked, then drain and set aside.
Step 2
Heat oil in a pan, add sliced onions, carrots, and capsicum, and stir-fry for 3-4 minutes.
Step 3
Add boiled noodles to the pan along with soy sauce and salt. Toss everything together evenly.
Step 4
Ensure noodles are coated with sauce.
Step 5
Serve hot as a main dish or side.
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