Grits with Butter is a simple and comforting Southern classic featuring creamy, tender grits topped with rich, melted butter. Perfect as a breakfast side, brunch dish, or accompaniment to savory meals.
Grits with Butter
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
180 Kcal
Calories
4 Grams
Protein
6 Grams
Fat
28 Grams
Carbohydrates
Directions
Step 1
Bring water or milk to a boil in a saucepan. Add salt.
Step 2
Slowly whisk in grits, reduce heat to low, and cook 10–12 minutes, stirring occasionally, until thick and creamy.
Step 3
Remove from heat and stir in butter until melted and combined.
Step 4
Serve hot as a side dish or breakfast base.
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