Grilled Ribeye Steak is a rich, marbled cut of beef that delivers maximum flavor and tenderness. Perfectly seared over high heat, it’s juicy and packed with savory goodness, ideal for special dinners, backyard barbecues, or steakhouse-style meals at home.
Grilled Ribeye Steak
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Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Ribeye Steak (bone-in or boneless) – 2 Pieces
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 1 Tsp
- Garlic Powder (optional) – 0.5 Tsp
Nutrition
Per Serving
500 Kcal
Calories
45 Grams
Protein
35 Grams
Fat
Directions
Step 1
Preheat grill to high heat (450–500°F / 232–260°C).
Step 2
Brush ribeye steaks with olive oil and season generously with salt, black pepper, and garlic powder.
Step 3
Grill steaks 4–5 minutes per side for medium-rare
Step 4
Adjust cooking time for desired doneness
Step 5
Remove from grill and let rest for 5 minutes before slicing.
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