This grilled corn on the cob recipe features fresh corn roasted over an open flame or grill until lightly charred and smoky. Brushed with butter and seasoned with salt and pepper, it makes a simple yet flavorful side dish perfect for barbecues, picnics, or family dinners. Serve hot for the best taste.
Grilled Corn on the Cob
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
180 Kcal
Calories
22 Mg
Magnesium
0.1 Mg
Riboflavin
Directions
Step 1
Preheat the grill to medium-high heat. Husk the corn, leaving the silk intact if desired for a smoky flavor.
Step 2
Brush the corn with melted butter and sprinkle with salt and pepper evenly.
Step 3
Place the corn on the grill and rotate every 2-3 minutes.
Step 4
Grill for 10-12 minutes until kernels are tender and lightly charred.
Step 5
Remove from the grill, brush with extra butter if desired, and serve hot.
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