Grilled BBQ Chicken is marinated or brushed with smoky, tangy barbecue sauce and cooked over an open flame or grill, resulting in juicy, flavorful chicken with a caramelized exterior. Ideal for outdoor gatherings or hearty dinners.
Grilled BBQ Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Pieces (thighs, drumsticks, or breasts) – 4 Pieces
- Barbecue Sauce – 0.75 Cup
- Olive oil – 1 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Garlic Powder – 0.5 Tsp
- Smoked Paprika (optional) – 0.5 Tsp
Nutrition
Per Serving
330 Kcal per serving
Calories
32 Grams
Protein
18 Grams
Fat
11 Grams
Carbohydrates
Directions
Step 1
Preheat grill to medium-high heat.
Step 2
Brush chicken with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
Step 3
Grill chicken over indirect heat for 25–30 minutes, turning occasionally, until internal temperature reaches 165°F (75°C).
Step 4
Brush barbecue sauce over chicken during the last 5–10 minutes of grilling, turning to coat evenly.
Step 5
Remove from grill, let rest 5 minutes, and serve hot with extra sauce if desired.
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