Greek Salad is a refreshing and well balanced dish that highlights simple ingredients combined in a clean and satisfying way. This salad brings together crisp vegetables, creamy cheese, and a light dressing that enhances natural flavors without overpowering them. It is commonly served as a side dish or light meal and works well for lunches, dinners, or warm weather gatherings. The textures remain fresh and crunchy while the flavors stay mild yet distinct. Easy to prepare and requiring no cooking, Greek Salad is ideal for quick meals. It offers nourishment, freshness, and traditional taste using everyday ingredients that come together in a timeless and wholesome combination.
Greek Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
260 Kcal
Calories
18 Mcg
Selenium
32 Mg
Magnesium
Directions
Step 1
Wash tomato and cucumber thoroughly. Cut them into evenly sized pieces and place them in a large mixing bowl.
Step 2
Slice onion thinly and add it to the bowl along with olives.
Step 3
Cut feta cheese into cubes and gently place over the vegetables.
Step 4
Drizzle olive oil evenly over the salad
Step 5
Sprinkle salt to taste
Step 6
Toss gently to avoid breaking the cheese
Step 7
Serve immediately or chill briefly before serving for a fresher taste.
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