Greek Lentil Salad is a wholesome and nutritious dish that combines protein-rich lentils with fresh vegetables and a zesty dressing. It is perfect for a light lunch, a side for dinner, or a healthy snack. This salad offers a blend of flavors, textures, and essential nutrients, making it satisfying and delicious.
Greek Lentil Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
75 Mg
Magnesium
0.3 Mg
Riboflavin
8 Mcg
Selenium
Directions
Step 1
Rinse lentils under cold water and cook them in a pot of boiling water for 20 minutes or until tender. Drain and allow to cool.
Step 2
Dice tomato, cucumber, onion, and feta cheese into small pieces.
Step 3
Combine cooled lentils with vegetables in a large mixing bowl.
Step 4
In a small bowl, whisk olive oil, lemon juice, salt, and pepper to create the dressing.
Step 5
Pour the dressing over the lentil mixture and toss gently until everything is evenly coated.
Step 6
Serve chilled or at room temperature as a refreshing and protein-rich salad.
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