Golden Tamarind and Cashew Stir-Fry is a delightful Thai dish that combines sweet, tangy, and savory flavors in a harmonious balance. Originating from the vibrant culinary traditions of Thailand, this stir-fry features tamarind paste, which provides a unique tartness, complemented by the nutty richness of cashews. The dish is also infused with the aromatic notes of garlic and ginger, while fresh vegetables add a satisfying crunch. The combination of these ingredients creates a complex taste profile that is both refreshing and deeply satisfying. Loved for its versatility and quick preparation, this dish is a favorite among those who appreciate bold flavors and nutritious meals.
Golden Tamarind and Cashew Stir-Fry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Onion – 1 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Cashew – 1 Cup
- Tamarind Paste – 2 Tbsp
- Soy Sauce – 3 Tbsp
- Bell Pepper – 2 Piece
- Broccoli – 1 Cup
- Carrot – 1 Cup
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
750 Mg
Sodium
35 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
10 Grams
Sugars
8 Grams
Protein
Directions
Step 1
Heat vegetable oil in a large pan over medium heat. Add chopped onion and sauté until translucent.
Step 2
Add minced garlic and grated ginger to the pan.
Step 3
Stir for about 1 minute until fragrant.
Step 4
Add sliced bell peppers, broccoli florets, and carrot slices to the pan. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
Step 5
Pour in the tamarind paste and soy sauce. Toss to combine all ingredients evenly.
Step 6
Stir in the cashews and continue to cook for another 3-4 minutes, allowing the flavors to meld.
Step 7
Remove from heat and serve hot, garnished with additional cashews if desired.
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