Golden Glow Granola is a wholesome and satisfying blend of simple pantry staples that delivers both flavor and nourishment in every bite. Gently baked to achieve a warm golden color, this granola combines hearty grains, natural sweetness, and a delicate crunch. It works perfectly as a breakfast cereal, a topping for yogurt, or a quick snack during busy days. The balanced texture and lightly toasted aroma make it appealing for both adults and children. Easy to prepare and store, this recipe offers a convenient way to enjoy homemade goodness while maintaining control over ingredients and freshness throughout the week.
Golden Glow Granola
0 out of 5 stars (based on 0 reviews)

Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
85 Mg
Magnesium
0.4 Mg
Riboflavin
12 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180°C and line a baking tray with parchment paper to prevent sticking. This ensures even baking and helps the granola develop a uniform golden texture.
Step 2
In a large mixing bowl, combine oats, almonds, sunflower seeds, and cinnamon. Stir thoroughly so the dry ingredients are evenly distributed.
Step 3
In a separate bowl, mix honey and oil until smooth. Pour this mixture over the dry ingredients and fold carefully to coat everything evenly.
Step 4
Spread the mixture evenly onto the prepared tray.
Step 5
Press it down lightly to encourage clustering.
Step 6
Bake for 20 minutes, then stir gently for even browning.
Step 7
Return the tray to the oven and bake for another 10 to 15 minutes until the granola turns golden and fragrant. Remove and allow it to cool completely so it crisps up.
Step 8
Once cooled, mix in the raisins and store the granola in an airtight container to maintain freshness and crunch.
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