Gochujang Tofu Cabbage Wraps are a delightful Korean-inspired dish combining spicy, tangy, and savory flavors. This dish features tofu marinated in gochujang, a traditional Korean red chili paste, which imparts a rich, spicy flavor. The tofu is then sautéed to perfection, offering a crispy exterior and a soft interior. Nestled in crisp cabbage leaves, these wraps provide a refreshing and satisfying crunch. The addition of fresh vegetables like carrots and cucumbers adds a layer of freshness and texture. This dish is loved for its vibrant flavors, ease of preparation, and versatility as a light lunch or appetizer. Ideal for those seeking a plant-based, flavor-packed meal, these wraps are a hit at gatherings and a staple for Korean cuisine enthusiasts.
Gochujang Tofu Wraps
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Gochujang – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Garlic – 3 Cloves
- Ginger – 1 Tsp
- Cabbage – 8 Piece
- Carrot – 1 Piece
- Cucumber – 1 Piece
- Sesame Oil – 1 Tbsp
- Green Onion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
30 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
20 Grams
Protein
Directions
Step 1
Press and drain the tofu to remove excess moisture, then cut it into cubes.
Step 2
In a bowl, mix gochujang, soy sauce, minced garlic, and ginger to create a marinade.
Step 3
Marinate the tofu cubes in the mixture for at least 15 minutes.
Step 4
Heat sesame oil in a skillet over medium heat and sauté the marinated tofu until golden brown.
Step 5
Prepare cabbage leaves by washing and patting them dry, then thinly slice carrot and cucumber.
Step 6
Assemble the wraps by placing tofu, carrot, cucumber, and chopped green onion into each cabbage leaf. Serve immediately.
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