Gochujang Tofu Kale Jorim

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Gochujang Tofu and Kale Jorim is a vibrant Korean dish that combines the bold, savory flavors of gochujang, a traditional Korean chili paste, with the earthy notes of kale and the rich texture of tofu. This dish is a flavorful fusion of Korean culinary traditions and modern plant-based cooking. It’s loved for its spicy, sweet, and umami taste profile that comes from the gochujang, while the tofu adds a satisfying protein element. The kale provides a nutrient-rich addition, making this dish both healthy and hearty. Perfect for those seeking a unique, nutritious meal that bursts with authentic Korean flavors.

Ingredients

Serving Size:

Tofu – 400 Grams
Kale – 4 Cups
Gochujang – 4 Tbsp
Soy Sauce – 3 Tbsp
Garlic – 4 Cloves
Ginger – 1 Tsp
Sesame Oil – 2 Tbsp
Green Onion – 2 Piece
Sugar – 1 Tbsp
Water – 1 Cup

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

3 Grams

Saturated Fat

800 Mg

Sodium

28 Grams

Total Carbohydrates

5 Grams

Dietary Fiber

8 Grams

Sugars

15 Grams

Protein

Directions

Step 1

Press the tofu to remove excess water and cut it into bite-sized cubes.

Step 2

In a bowl, mix gochujang, soy sauce, minced garlic, grated ginger, sesame oil, and sugar to create a sauce.

Step 3

Heat a large pan over medium heat and add the tofu cubes. Cook until they are golden brown on all sides.

Step 4

Add the sauce to the pan and stir well to coat the tofu evenly.

Step 5

Mix in the kale and add water. Cover and let it simmer for about 10 minutes until the kale is tender.

Step 6

Garnish with chopped green onions and serve hot with steamed rice.

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Gochujang Tofu Kale Jorim

Categories :

Ingredients

Nutrition