Gochujang Tofu Bibimbap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Gochujang Tofu Bibimbap is a vibrant and hearty Korean dish that combines the spicy kick of gochujang with the earthy flavors of watercress and tofu. Originating from Korea, bibimbap is a beloved mixed rice dish, traditionally served with assorted vegetables, a protein, and a flavorful sauce. This version features crispy tofu as the protein, complemented by a variety of fresh vegetables including watercress, which adds a peppery note. The dish is not only visually appealing with its colorful ingredients but also offers a delightful balance of spice, umami, and freshness. It’s a wholesome meal that is both nutritious and satisfying, making it a favorite among those who enjoy bold flavors and a healthy, well-rounded meal.

Ingredients

Serving Size:

Tofu – 400 Grams
Gochujang – 3 Tbsp
rice – 2 Cups
Watercress – 2 Cups
Carrot – 1 Piece
Cucumber – 1 Piece
Soy Sauce – 2 Tbsp
Garlic – 2 Cloves
Sesame Oil – 1 Tbsp
Egg – 4 Piece

Nutrition

Per Serving

350 Kcal

Calories

14 Grams

Total Fat

2 Grams

Saturated Fat

186 Mg

Cholesterol

820 Mg

Sodium

2 Grams

Dietary Fiber

16 Grams

Protein

15 Mg

Vitamin C

Directions

Step 1

Cook the rice according to package instructions until fluffy. Set aside.

Step 2

Slice the tofu into cubes and marinate in soy sauce and minced garlic for 15 minutes.

Step 3

Heat a pan with sesame oil and fry the tofu until golden brown on all sides. Remove from pan.

Step 4

Julienne the carrot and cucumber.

Step 5

Blanch the watercress briefly in boiling water and drain.

Step 6

In the same pan, fry eggs sunny-side up.

Step 7

To assemble, place a portion of rice in each bowl, arrange the tofu, vegetables, and an egg on top, and add a spoonful of gochujang. Mix well before eating.

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Gochujang Tofu Bibimbap

Categories :

Ingredients

Nutrition