Gochujang Tofu and Water Spinach Stir-fry is a delightful Korean-inspired dish that combines the spicy and savory flavors of gochujang with the earthy taste of tofu and the refreshing crunch of water spinach. This dish is a favorite for those seeking a healthy yet flavorful meal. Gochujang, a fermented Korean chili paste, adds depth and a rich umami flavor, making this dish both comforting and invigorating. The tofu absorbs the bold flavors while the water spinach retains its crisp texture. This stir-fry is perfect for a quick weeknight dinner, loved for its balance of flavors and ease of preparation. It’s a vegan-friendly dish that satisfies both the taste buds and the body with its nutrient-rich ingredients.
Gochujang Tofu and Water Spinach Stir-fry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Water Spinach – 4 Cups
- Gochujang – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Garlic – 3 Cloves
- Onion – 1 Piece
- Sesame Oil – 1 Tbsp
- Sesame Seeds – 1 Tbsp
- Green Onion – 2 Piece
- Sugar – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Protein
18 Grams
Total Fat
2.5 Grams
Saturated Fat
35 Grams
Carbohydrates
5 Grams
Dietary Fiber
800 Mg
Sodium
25 Mg
Vitamin C
Directions
Step 1
Cut the tofu into bite-sized cubes. Pat dry with paper towels to remove excess moisture.
Step 2
Heat a skillet over medium heat and add sesame oil.
Step 3
Fry the tofu until golden brown on all sides. Remove and set aside.
Step 4
In the same skillet, add chopped onion and minced garlic. Sauté until fragrant.
Step 5
Add gochujang, soy sauce, and sugar to the onions. Stir well to combine.
Step 6
Add water spinach and stir-fry for 3-4 minutes until tender but still crisp.
Step 7
Return the tofu to the skillet. Toss everything together, ensuring the tofu is well coated with the sauce. Garnish with sesame seeds and sliced green onions before serving.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.