Gochujang Tofu and Shiso Bibim Guksu with Sesame Ginger Dressing is a delightful fusion dish that brings the vibrant flavors of Korea to your table. This recipe combines the chewy texture of noodles with the spicy and savory notes of gochujang-marinated tofu. Shiso leaves add a refreshing herbal touch, while the sesame ginger dressing offers a nutty and tangy balance. Loved for its complex taste profile, this dish is both satisfying and healthy, making it an excellent choice for a light lunch or dinner. Key ingredients like tofu, shiso, and gochujang are staples in Korean cuisine, and they come together beautifully in this recipe, providing a unique culinary experience.
Gochujang Tofu and Shiso Bibim Guksu with Sesame Ginger Dressing
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
40 Grams
Carbohydrates
5 Grams
Dietary Fiber
5 Grams
Sugars
15 Grams
Protein
Directions
Step 1
Drain tofu and pat dry. Cut into cubes and marinate with gochujang, soy sauce, and sesame oil for 15 minutes.
Step 2
Cook noodles according to package instructions. Drain and rinse under cold water to stop cooking.
Step 3
Heat a pan over medium heat.
Step 4
Add marinated tofu and cook until crispy on all sides, about 10 minutes.
Step 5
In a small bowl, whisk together ginger, garlic, vinegar, and honey to create the dressing.
Step 6
Chop shiso leaves finely and mix with the cooked noodles.
Step 7
Toss noodles with tofu and dressing until well combined. Serve immediately.
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