Gochujang Tempeh Stir-fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Gochujang Tempeh Stir-fry is a vibrant and flavorful Korean-inspired dish that features the spicy and tangy notes of gochujang, a traditional Korean chili paste. This stir-fry combines protein-rich tempeh with crunchy cabbage and a medley of vegetables, creating a balanced and nutritious meal. The dish offers a delightful combination of textures, with the tender tempeh complementing the crisp vegetables. It’s a popular choice for those seeking a plant-based meal that’s packed with bold flavors. Loved for its ease of preparation and versatility, this stir-fry can be served over rice or noodles, making it a satisfying and complete meal perfect for any day of the week.

Ingredients

Serving Size:

Tempeh – 200 Grams
Cabbage – 3 Cups
Carrot – 1 Piece
Bell Pepper – 1 Piece
Gochujang – 3 Tbsp
Soy Sauce – 2 Tbsp
Garlic – 3 Cloves
Ginger – 1 Tsp
Onion – 1 Piece
Sesame Oil – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

800 Mg

Sodium

40 Grams

Total Carbohydrate

8 Grams

Dietary Fiber

20 Grams

Protein

Directions

Step 1

Cut the tempeh into bite-sized cubes. Set aside.

Step 2

In a large pan, heat sesame oil over medium heat. Add chopped onion and sauté until translucent.

Step 3

Add garlic and ginger. Stir for 1 minute.

Step 4

Mix in gochujang and soy sauce, cooking for another minute.

Step 5

Add tempeh to the pan, stirring to coat with sauce. Cook for 5 minutes.

Step 6

Incorporate cabbage, carrot, and bell pepper.

Step 7

Sauté for 7-10 minutes until vegetables are tender-crisp.

Step 8

Serve the stir-fry hot over rice or noodles, garnished with sesame seeds if desired.

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Gochujang Tempeh Stir-fry

Categories :

Ingredients

Nutrition