Gochujang Sweet Potato Jeon is a delightful Korean pancake that combines the sweetness of sweet potatoes with the spicy kick of gochujang, a traditional Korean red chili paste. This dish is beloved for its balance of flavors — the natural sweetness and creaminess of sweet potatoes complement the savory and spicy notes of gochujang. Other key ingredients include onions, garlic, and green onions, adding depth and texture. Typically enjoyed as a savory snack or side dish, these pancakes are crispy on the outside and soft on the inside, making them a favorite for both casual meals and festive occasions. Perfect for those who appreciate the fusion of sweet and spicy in their culinary experiences.
Gochujang Sweet Potato Jeon
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Sweet Potato – 2 Cups
- Gochujang – 3 Tbsp
- Onion – 1 Piece
- Garlic – 2 Cloves
- Green Onion – 1 Cup
- Flour – 1 Cup
- Egg – 1 Piece
- Water – 1 Cup
- Salt – 1 Tsp
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
55 Mg
Cholesterol
800 Mg
Sodium
50 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
8 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Peel and grate the sweet potatoes into a large bowl.
Step 2
Finely chop the onion and garlic.
Step 3
Add them to the bowl with the sweet potatoes.
Step 4
Add gochujang, flour, egg, and water to the bowl. Mix well to form a batter.
Step 5
Season the mixture with salt and add chopped green onions.
Step 6
Heat vegetable oil in a frying pan over medium heat.
Step 7
Spoon batter into the pan, spreading it evenly. Cook until golden brown on both sides.
Step 8
Transfer the cooked jeon onto a plate lined with paper towels to absorb excess oil before serving.
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